Search results
We found 126 results for "Accounts 2019" in Web pages
Filter search results
- Tags
-
- Brexit (3)
- Climate change (3)
- Covid-19 (1)
- Data and Insight (1)
- England (3)
- Fishing (4)
- Fishing safety (1)
- nephrops (1)
- Northern Ireland (3)
- Onshore training courses (1)
- regulation (1)
- Scotland (1)
- Seafish levy (1)
- Seafood 2040 (1)
- seafood processing (2)
- Seagoing training and certificates (1)
- sustainability (1)
- Trading seafood with the EU (2)
- Trading with the EU (1)
- trawling (1)
- Wales (2)
- Young Seafood Leaders Network (1)
- Topics
- Types
-
White Leg Prawn
White Leg Prawns (widely known as "vannamei") are native to the warm marine waters of the Eastern Pacific. -
Governance and Outlook
Rainbow Trout (Oncorhynchus mykiss) Aquaculture Profile - Governance and Outlook. -
Making fishing safer in the UK
Fishing is one of the riskiest jobs in the world. Find out how to make you, your crew and your fishing vessel safer. -
Escapes and Introductions
European Sea Bass (Dicentrachus labrax) Aquaculture Profile - Escapes and Introductions. -
Fishing gear’s place amongst single-use plastics
Dr Stuart McLanaghan, our Head of Responsible Sourcing, explains why fishing gear is covered in the EU Single-Use Plastics Directive. -
Assessing the carbon footprint of seafood
We are providing practical resources to support the UK seafood sector’s response to Climate Change. -
Governance and Outlook
Tilapia (Oreochromis / Sarotherodon / Tilapia spp.) Aquaculture Profile - Governance and Outlook. -
Farm Siting
Oysters Aquaculture Profiles - Farm Siting. -
Seafood Ethics Action (SEA) Alliance
The Seafood Ethics Action Alliance provides a platform for businesses to work together to share information on emerging issues and agree solutions. -
Rainbow Trout
Rainbow trout was one of the first species whose life cycle was fully replicated under farmed conditions and can be farmed in a variety of systems. -
Reducing greenhouse gas emissions from the seafood supply chain at Nomad Foods
Nomad Foods, a leading producer of frozen seafood, has set ambitious targets to reduce greenhouse gas emissions. -
Elementary Health and Safety (online)
Elementary Health and Safety is a recognised qualification equivalent to a Level 2 certificate in England, Northern Ireland and Wales.